Line Orders

Understanding the Orders Screen in Zuriey POS

In Zuriey POS, the Orders Screen is divided into two main sections: Line Orders and All Orders. Each section serves a specific purpose in managing and tracking orders efficiently.

1. Line Orders

• Definition:
  • This section displays orders that are specifically assigned to the service staff selected in the product line of the POS screen.
• How to Assign Service Staff:
  • To assign service staff to an order, you need to select the appropriate service staff in the product line during the order entry process. For detailed instructions on how to do this, refer to the linked document: [Document_Link].
• Purpose:
  • Line Orders help in tracking which service staff is responsible for which orders, facilitating better accountability and service management.

2. All Orders

• Definition:
  • This section displays all orders made through the POS screen, regardless of which service staff member is assigned.
• Filtering by Service Staff:
  • You can filter this section to display orders assigned only to a particular service staff member. This feature allows managers and staff to quickly access relevant orders and manage them effectively.
• Purpose:
  • The All Orders section provides a comprehensive view of all transactions, making it easier to monitor sales activity and ensure that all orders are being processed in a timely manner.

Conclusion

The separation of orders into Line Orders and All Orders in Zuriey POS enhances order management by providing clarity on responsibilities and allowing for efficient tracking of sales activities. By utilizing these sections effectively, restaurants can improve their operational efficiency and service quality. If you have further questions or need assistance with specific functionalities, consult Zuriey POS support resources!