Service Staff Timer

Using the Service Staff Timer in Zuriey POS

The Service Staff Timer feature in Zuriey POS is designed to allocate a specific amount of time for service staff to prepare a particular product. This helps manage workflow and ensures that staff are aware of their time commitments for each order.

Benefits of the Service Staff Timer

• Time Management: Helps service staff manage their time effectively when preparing orders.
• Accountability: Ensures that staff are aware of how long they have been engaged with a particular task.
• Improved Efficiency: By tracking preparation times, restaurants can streamline operations and enhance service delivery.

How to Use the Service Staff Timer

To utilize the Service Staff Timer feature, follow these steps:

1. Enable the Timer Feature:
   • Ensure that the Service Staff Timer feature is enabled in your system settings. This may require administrative access.
2. Assign a Timer to an Order:
   • When entering an order in the POS screen, select the service staff member responsible for preparing the product.
   • After selecting the service staff, you will see an option to set a timer for that specific order.
3. Set the Timer Duration:
   • Input the desired duration for the timer based on how long you expect the preparation to take. This could vary depending on the complexity of the dish or product.
4. Start the Timer:
   • Once the duration is set, start the timer. The timer will run in real-time, allowing the assigned service staff to keep track of their preparation time.
5. Monitor Timer Status:
   • The timer will be visible on the orders screen or within the service staff's interface, providing them with a clear indication of how much time remains for their task.
6. Completion Notification:
   • Once the allocated time has elapsed, a notification may appear to alert both the service staff and management that the preparation time is complete.

Conclusion

The Service Staff Timer in Zuriey POS is a valuable tool for enhancing operational efficiency and accountability within your restaurant. By following these steps, you can effectively manage preparation times for your service staff, ensuring timely and efficient service delivery. If you have further questions or need assistance with specific functionalities, consult Zuriey POS support resources!